Tuna Casserole Recipes

[Dianezbi]

when i was in college, my roomate and i loved to make this. you boil some egg noodles and add a can of cream of mushroom soup and cook some frozen broccolli, cauliflowere, and carrots, mix them all together and bake for thirty minutes. maybe a little bread crumbs on top. its yummy

[Shawn]

Originally posted by Caronamy in Feb. 2003 WFD Thread

Tuna Rice Casserole

2 cans condensed cream of mushroom soup
1 1/2 cups milk
1/2 cup water
1 tablespoon butter or margarine
1/2 teaspoon black pepper
2 - 6 oz. cans tuna -- drained and flaked
1-10 oz. pkg. frozen green peas
1 1/2 cups uncooked long-grain converted rice
1 can French-fried onions

Preheat the oven to 350º. In a 2 ½ quart casserole dish,
combine the soup, milk, water, butter, and pepper; mix well. Stir in the tuna, peas, and rice. Cover and bake for 1 hour and 15 minutes. Uncover and top with French-fried onions; bake for 5 to 7 more minutes, or until the onions are golden and casserole is bubbly. Serves 4

[Shawn]

Originally posted by kimmberlyam in Lenten Recipes

Tuna Casserole

1-11/2 cups of ready cut spaghetti or elbow mac.
1 can of tuna, 6oz
1 can of cream of mushroom soup, 10 oz
some onions chopped
salt and pepper

drain tuna and mix with the cooked pasta, soup and onions. bake at 350 for about 45 minutes.

[Shawn]

Originally posted by OmommyO in Frugal Dinner Meals

Poormans (bachelors) Tuna Casserole

1 can tuna
1 can generic cream of mush
1 can french fried shoe string potatos

mix together and micro about 5 minutes until potatoes are tender.

[Petunia]

Hi,
We like this Casserole dish:

TUNA STROGANOFF CASSEROLE

6 oz. egg noodles cooked and drained
1 cup Cottage Cheese
1 medium-size Onion chopped
2 cups drained Tuna
1/2 cup milk
1 teaspoon mustard
2 tablespoons catsup
1 teaspoon garlic salt
3 tablespoons Parmesan Cheese
Paprika
Spread noodles over bottom of 8 cup baking dish. Spoon over Cottage Cheese. Sprinkle onion and break Tuna in chunks and spread over mixture.
Combine milk, mustard, catsup, garlic salt and mix thoroughly and pour over the tuna. Stir slightly. Sprinkle with cheese and paprika.
Bake 325 for 30 minutes or until bubbly.
Enjoy
Petunia

[Petunia]

Hi,
A quick Tuna Casserole recipe is:

Tuna Casserole

2 small cans Tuna
Potato chips, cracker crumbs or favorite topping
1 can Cream of Mushroom Soup

Combine above ingredients and bake until bubbly. Delicious.

Petunia

[Petunia]

Hello,
Here is another Tuna casserole recipe

Tuna Casserole

1 large can Tuna
1 can Celery Soup
1 egg
1 Cup Cracker Crumbs

Mix and turn into a baking dish. Bake 40-45 minutes in 350 degree oven or until bubbly.

You can also add Celery, Peas and Almonds. It is a very versatile recipe.
Petunia,

[nagymom]

Good grief I'm hungry for some tuna casserole now! I'm going to have to make some tomorrow or Monday. The hardest part will be deciding which one to make now. I've always used the old stand-by with cream of something soup, peas then top it off with potato chip crumbs.

Decisions, decisions---I think I'll go with the stroganoff style this time though.

Thanks for sharing!
Jayne

[Shawn]

Originally posted by Debbie F. in APril 2003 WFD

Emerilized Tuna Casserole
______________________

3 (6 oz) cans solid white tuna in spring water
4 TBSP (1/2 stick) plus 2 tsp butter
1 (5 1/2 oz) bag potato chips
1 tsp salt
3 cups egg noodles
1/2 cup chopped yellow onion
1/4 cup chopped celery
1/4 tsp ground black pepper
1/4 cup all purpose flour
3 cups whole milk
3 cups grated mild cheddar cheese (about 12oz)
1 cup frozen peas


Drain tuna and set aside.

Lightly grease 2 qt. casserole dish with 2 tsp of the butte and set aside.

Squeeze potato chips inside their bag to break into small pieces. Set aside.

Preheat oven to 350 degrees.

Bring a med. pot of water to a rolling boil over high heat. Add 1/2 tsp of the salt and the noodles and cook for 5 mins. Cook and stir occasionally to prevent noodles from sticking together. Drain, rinse under cold water, and drain again.

Melt the remaining 4 TBSP butter in a heavy pot over med. heat. Add the onions, celery, 1/2 tsp salt, pepper and cook, stirring til soft, about 4 mins.

Add the flour and cook for 2 mins., stirring constantly.

Whisk in the milk and bring to a simmer over med-high heat, stirring occasionally. Simmer for 2 mins. Remove from the heat.

Add the cheese and peas and stir well.

Add the cooked noodles and drained tuna and stir well.

Pour mixture into the greased casserole dish.

Top with crushed potato chips, and bake til golden brown and bubbly, about 20 mins.

Let set for 5 mins. before serving~Yield 6-8 servings.

[Pansey]

Tuna casserole

egg noodles (wide)
1 can of cream of mushroom soup
1/2 can milk
few shakes of celery seed
salt and pepper
few shakes hungarian paprika

You can also mix a can of chedder cheese soup to make it a cheesy Tuna Casserole. just up milk to a can toss in a few more noodles.

Bake in 350 degree oven for about 35 minutes.