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Old 02-18-2003, 09:42 PM
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Chicken Lasagna

Chicken Lasagna

1- 9 oz pkg BARILLA No-boil lasagna noodles
7 cups whole milk
1 1/4 cup grated parmesan separated in 3/4 cup and 1/2 cup
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 cups diced broccoli- lightly cooked and then drained good
1 cup frozen chopped spinach- minced in food processor
3/4 cup diced onions
1 1/2 tsp minced garlic
1 1/2 cups ricotta cheese
2 cups mozzarella cheese divided in 1 1/2 and 1/2 cup portions
1/2 cup Monterey Jack cheese
2 cups cooked cubed chicken (more or less)
2/3 cup flour

Steam the broccoli and set aside.
Same with the onions.
Cook the chicken, drain and set aside.

In large bowl add the ricotta cheese, 1/2 cup Monterey jack cheese,
and 1 1/2 cups of the mozzarella cheese.
Stir all together.
Add the chicken, onion, broccoli and 1 1/2 tsp minced garlic.
Stir together and divide into 3 portions.
Set aside.

Add 1 cup of milk to the flour in a bowl.
Stir together till smooth.
Pour the remaining milk into a heavy pan.
Add the milk and flour slurry and stir.
Add salt, pepper, garlic powder, and 3/4 cup of parmesan cheese.
Stir continuously on medium or medium low heat till bubbly. About 10 minutes maybe.
Stir continuously to prevent scorching. Add the minced spinach and stir.

Remove 1-1/2 cups of the sauce and set aside

Pour 1 cup of spinach mixture into the bottom of a 9 x 13 (approximately)
The remaining sauce will be divided into 3 portions.

Add 4 strips of the no-boil lasagna across the width of the pan.

Place 1/3 or 1 portion of your broccoli, cheese, meat mixture on top of the noodles.
Carefully spread it evenly over the noodles.
Pour one portion of the set aside sauce over the cheese mixture.

Add noodles, cheese mixture, sauce.

Add noodles, chese mixture, sauce.

Add noodles, the cup of sauce you set aside, 1/2 cup mozzarella and
1/2 cup parmesan cheese.

Bake covered at 375* for one hour.
To cover lasagna spray the side of aluminum foil that will go next to food with PAM cooking spray. This will help prevent it from sticking.
Also place the pan of lasagna on a cookie sheet in case it bubbles over.

Remove the foil and bake for 10 minutes more.
Remove from oven and let sit 15 to 20 minutes before cutting and serving.

Cut the lasagna into 12 pieces. Serve with salad and bread.

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