Corn Casserole

  • Originally posted by nagymom in the Nov 2002 WFD thread

    2 cans creamed corn
    1 can DRAINED whole kernal
    1 stick butter, melted (less is ok too)
    8 oz sour cream (I use more like 12 oz and I also use low fat)
    1 box Jiffy Corn Bread mix OR equivalent amount of corn meal mix

    Stir together and bake at 350 (It worked! ) for about an hour. This usually makes enough for 2 casseroles which is a darned good thing since my family loves it, even as left overs. This is absolutely wonderful as is OR with a dollop of sour cream and some salsa over it. Droooool it's a good thing this is on the Thanksgiving menu or I'd have to make some soon
  • Oh boy I made this today and it turned out wonderful! Thank you for posting this! YUMMY!!!
  • Originally posted by Songberries in Sept 2003 WFD

    Corn Casserole

    1 Can Whole Kernel Corn
    1 Can Creamed Corn
    onion (white or yellow)
    pound of bacon chopped
    1/4 cup Grated cheddar cheese
    black pepper, garlic powder, onion powder (to taste)

    Combined all ingredients and bake for one hour at 350

    Plus here is nagymoms with a Songberries tweak

    2 cans cream corn
    1 can corn, drained
    2 eggs
    3/4 of a 16 oz carton sour cream
    10 slices bacon, crumbled (cooked)
    1 large road kill onion, chopped
    1 very small home garden green pepper, chopped
    1 cup grated cheese
    3/4 cup cornmeal
    1/4 cup flour
    2 teaspoons baking powder
    Mix altogether and put in a greased casserole. Bake for 1 hour at 350 degrees.
  • Originally posted by Jeannie in Nov 2003 WFD

    Corn Casserole

    1 lb bacon, diced
    2 cups bread crumbs..
    1/4 c minced onion
    1/2 c chopped green pepper
    2 cans... 14 3/4 oz each, creamed corn
    6 T reserved bacon drippings

    In a skillet, cook bacon until crisp. Remove and set aside.
    Pour 2 - 4 Tablespoons of reserved bacon drippings over bread crumbs and set aside.

    Saute onion and chopped pepper in the remaining 2T of bacon drippings until tender. Stir in corn and diced cooked bacon. Spoon into a baking dish. Sprinkle with crumbs.

    Bake 350 degrees for 20-25 min until bubbly.
    Makes 6-8 servings,1...sserole,FF.html

    Here's another one:
    Printed from COOKS.COM


    2 cans corn
    1 c. shredded Cheddar cheese
    1 c. sour cream
    1 can cream of celery soup
    1/2 c. chopped onion
    Pour corn in casserole dish. Mix all other ingredients together and pour over corn.


    1 stack/ sleeve Ritz or saltine crackers, crumbled and 1 stick butter
    Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.