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05-03-2017, 06:08 AM
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Head Moderator
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Join Date: Oct 2003
Location: Taswell,Indiana
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Potatoes Romanoff
1 lb. cooked ham, diced
2 cups water
3/4 cup milk
1/2 cup sliced fresh mushrooms
1- 10.75 oz can cream of mushroom soup
1- 4.7 oz box Au Gratin Potatoes
3 green onions, sliced
Put the ham into a cast iron skillet and add water, milk, mushrooms, mushroom soup and packets containing au gratin potatoes and sauce. Bring mixture to a boil, stirring frequently. Reduce heat, cover and simmer about 25 minutes till potatoes are tender. Garnish with sliced green onions. Serve hot.
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 cat lover
We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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05-04-2017, 07:49 AM
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FamilyCorner Postaholic
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Join Date: Oct 2013
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Yum, yum! Love your recipes, Catlover! Can't wait to try this one! Thank you!!!
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05-05-2017, 05:29 AM
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Head Moderator
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Join Date: Oct 2003
Location: Taswell,Indiana
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It was actually listed as to use ground beef, but I had ham I wanted to use and we love potato and ham dishes so notched it up a bit and it turned out really well! Hope you enjoy it!
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cat lover
We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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05-05-2017, 07:06 AM
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FamilyCorner Postaholic
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Join Date: Oct 2013
Posts: 13,483
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Thanks, Cat lover! I like the idea of using ham, as I, too, enjoy such dishes, but the ground beef sounds yummy as well!
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01-13-2018, 05:55 AM
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Nine Year Member
FamilyCorner Groupie
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Join Date: Jul 2006
Location: Land of the Free
Posts: 657
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Looks like this will be a good recipe to try. I sure do miss the postcard exchange. Don't look like it's very popular like it use to be when I first joined :-(
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Don't go back for less just because you're too impatient to wait for the best.
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01-29-2018, 11:57 AM
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Head Moderator
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Join Date: Oct 2003
Location: Taswell,Indiana
Posts: 8,053
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Quote:
Originally Posted by Sandy1970
Looks like this will be a good recipe to try. I sure do miss the postcard exchange. Don't look like it's very popular like it use to be when I first joined :-(
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It was tried again a long time ago, but couldn't get enough members to keep it going.
__________________
cat lover
We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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