Potatoes Romanoff

[cat lover]

1 lb. cooked ham, diced
2 cups water
3/4 cup milk
1/2 cup sliced fresh mushrooms
1- 10.75 oz can cream of mushroom soup
1- 4.7 oz box Au Gratin Potatoes
3 green onions, sliced

Put the ham into a cast iron skillet and add water, milk, mushrooms, mushroom soup and packets containing au gratin potatoes and sauce. Bring mixture to a boil, stirring frequently. Reduce heat, cover and simmer about 25 minutes till potatoes are tender. Garnish with sliced green onions. Serve hot.

[Miss Money Penny]

Yum, yum! Love your recipes, Catlover! Can't wait to try this one! Thank you!!!

[cat lover]

It was actually listed as to use ground beef, but I had ham I wanted to use and we love potato and ham dishes so notched it up a bit and it turned out really well! Hope you enjoy it!

[Miss Money Penny]

Thanks, Cat lover! I like the idea of using ham, as I, too, enjoy such dishes, but the ground beef sounds yummy as well!

[Sandy1970]

Looks like this will be a good recipe to try. I sure do miss the postcard exchange. Don't look like it's very popular like it use to be when I first joined :-(

[cat lover]

Originally Posted by Sandy1970

Looks like this will be a good recipe to try. I sure do miss the postcard exchange. Don't look like it's very popular like it use to be when I first joined :-(

It was tried again a long time ago, but couldn't get enough members to keep it going.