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Old 11-23-2014, 04:11 PM
cat lover's Avatar
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Location: Taswell,Indiana
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Ground Chuck Casserole

1 lb. ground chuck
1 onion, chopped
2 ribs celery, sliced
1 cup brown minute rice
1 can condensed tomato soup
1 soup can water
1 ear corn cut from the cob
1 15 oz can green beans, drained
1 tbsp worcestershire sauce
1/2 tsp garlic powder
dash of oregano
1/2 tsp black pepper

Brown the ground chuck, add onion and celery and drain off any fat. Add tomato soup, water, worcestershire sauce and spices. Mix well. Add rice, green beans and corn and mix. Put into a casserole and bake at 350 degrees 45 minutes or till rice is cooked and heated through.

Last edited by cat lover; 11-23-2014 at 04:14 PM.
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Old 11-24-2014, 10:07 AM
ellenmelon's Avatar
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Join Date: May 2002
Location: Pennsylvania
Posts: 10,509
looks good, I'll be alone tonight so will make it up and then dh and I can do leftovers tomorrow. Do you think I need to add more water than what is called for if I use regular and not minute rice?
Ellen in PA

"God has not given us a spirit of fear; but of love, power, and a sound mind."
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Old 11-25-2014, 02:49 AM
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With regualr rice I would, but how much I'm not sure!
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