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Old 10-17-2013, 02:51 PM
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Chicken 'n' Dumplin' Casserole

This recipe was originally posted by Minny in July, 2013 What's for Dinner thread.

Chicken 'n' Dumplin' casserole

The secret of this is not to stir anything.
That's what makes your dumplings. When
you dish it out, you have your dumplings
on top.

2 chicken breasts, cooked and shredded
( you can use a store bought rotisserie chicken)
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream
of chicken soup if you can find it)
3 teaspoons of chicken granules (Bullion)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more to taste

Directions:
Preheat your oven to 350 degrees.

Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole
dish. Spread the shredded chicken over butter.
Sprinkle black pepper and dried sage over this layer.
DO NOT STIR.

Layer 2 - In a small bowl, mix the milk and Bisquick.
Slowly pour evenly all over chicken. Again DO NOT STIR.

Layer 3 - In medium bowl, whisk together 2 cups of
chicken broth, the chicken granules and the chicken
soup. Once all mixed, slowly pour over the Bisquick
layer. Again DO NOT STIR.

Bake the casserole for 30-40 minutes, or until the top
is golden brown

Chicken and Dumpling Casserole
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Old 10-19-2013, 08:37 AM
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Will try

I copied this to make at a later date. I have a favorite recipe chicken and dumplings casserole recipe but I want to try this because of the no stirring anything together & it looks good. Thanks for reposting it.
Sandy1970
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Old 03-28-2015, 01:51 PM
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This Recipe Has Won a Chef Guy

Congrats Minny!!

I did make a slight change. I did saute some onion & celery and added peas. I put it in the first layer with the chicken.
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Old 03-28-2015, 07:10 PM
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Congrats!!!!!
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Old 03-29-2015, 09:26 AM
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way to go , can't wait to try
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Old 03-29-2015, 06:20 PM
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Thank you everyone. I thought I had a picture of it, but I can't find it now. I'll have to make this again & get a picture of it.


Quote:
Originally Posted by seleach View Post
Congrats Minny!!

I did make a slight change. I did saute some onion & celery and added peas. I put it in the first layer with the chicken.
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