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Old 08-11-2013, 06:29 AM
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Loaded Bake Potato and Chicken Casserole


Directions


Preheat your oven to 475. In a large bowl, mix together olive oil, salt, pepper, garlic powder. Add the potatoes and coat with mixture. Place the potatoes into a greased baking dish, leave as much of the mix as possible. Bake potatoes for 1 hr, flip the potatoes every 15-20 mins. Check with a fork to ensure the potatoes are done. While the potatoes are baking, coat the chicken with the left over mixture and cook in a skillet over medium heat, until the chicken is done (no longer pink inside!) Once the potatoes are done, take them out of the oven and turn the oven temperature down to 400. Add the chicken, cheese, bacon & green onions. Put the casserole back in the oven and bake for 5 minutes or until cheese is melted. Serve with sour cream or ranch dressing



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Last edited by seleach; 04-13-2015 at 12:23 PM.
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Old 12-21-2013, 12:36 PM
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Made this and it was wonderful! DH and I both enjoyed it as we love casseroles and are always looking for new recipes to try! Followed the recipe as is except I substituted turkey bacon for the regular crumbled bacon, I just cut into bits before I cooked it as turkey bacon doesn't crumble like regular bacon.I put dollops of fat free sour cream on top of the casserole before I served it.

Thanks for sharing the recipe happymomof4!
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Old 12-21-2013, 12:51 PM
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Thumbs up This recipe has won a Blue Ribbon

Cat lover has given this recipe a Blue Ribbon.

Congrats happymomof4!

Thank you Debbie for being a recipe tester and testing this recipe.
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Old 12-21-2013, 04:50 PM
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It does sound nice and easy
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Old 12-21-2013, 07:25 PM
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Debbie I am so glad you liked it. We really like this recipe also.
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Old 04-13-2015, 12:25 PM
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This Recipe Has Won a Chef Guy



Congrats Charlotte!!
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