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Old 09-28-2012, 01:48 PM
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Chicken and Biscuit Casserole

This recipe was originally posted by stellajean66 in Sept 2012 What's for Dinner thread.

This recipe has won a Chef Guy!

Chicken and Biscuit Casserole

1 tube of biscuits
1 can condensed cream of chicken soup (regular sized)
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas
2 cups cooked chicken,
1 cup mild cheddar cheese
3 TBS milk

What to do now:
Heat oven to 375 degrees F.
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter and put the cheese sprinkled evenly on top. I like to add some pepper into the mixture.

put biscuits on top of the cheese you just sprinkled. Just layer them in a single layer.

Cook for 35 minutes or until the biscuits on top are golden brown and the amazing mixture underneath is hot and bubbly.
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Old 12-28-2012, 01:08 PM
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YAY!!! Two in one week, I feel special!!! LOL Thank you!!!
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