Swiss Ham and Biscuit Bake

  • 1 cup diced Ham
    1/2 cup frozen peas, thawed
    1/2 cup (2.5 oz jar) sliced mushrooms, undrained
    1 (10 3/4 oz) Healthy Request cream of celery soup
    2/3 cup nonfat dry milk powder
    1 1/4 cups water
    3/4 cup Bisquick reduced fat baking mix
    1 tsp dried parsley flakes
    2 (3/4 oz) reduced fat Swiss cheese, shredded
    1 tsp prepared mustard

    Preheat oven to 400 degrees. Spray an 8 x 8" baking dish with butter flavored cooking spray. In a large skillet, sprayed with butter flavored cooking spray, combine ham, peas, undrained mushrooms, and celery soup. Cook over medium heat for 5 minutes, stirring occasionally. In a small bowl, combine dry milk powder and water. Pour 1/4 cup of milk mixture into skillet with ham. Mix well. Lower heat and simmer while preparing biscuits. In a medium bowl, combine baking mix, parsley flakes, and swiss cheese. Stir in remaining 1/2 cup milk mixture and mustard. Mix just to combine. Pour ham mixture into prepared baking dish, Using a large tablespoon as a guide evenly drop batter onto ham mixture to form 4 large biscuits. Bake for 15 to 18 minutes. Put baking dish on a wire rack and let set 5 minutes Makes 4 servings.