Cheesy Potato Beef Bake

  • 1 lb. ground beef
    2 cans (4 oz. each) drained mushrooms stems & pcs.
    2 pkgs. au gratin potatoes
    4 c. boiling water
    1 1/3 c milk
    2 Tbsp. butter
    seasoned salt
    1 c shredded cheddar cheese

    In a skillet cook beef 'til done. Drain. Place in a 13 by 9 inch pan. Top with mushrooms. Combine potatoes & contents of sauce mix packets, water, milk, seasonings. Pour over beef & mushrooms. Cover & bake at 400 for 30 minutes or 'til heated through. Sprinkle with cheese. Bake, uncovered for 5 minutes or 'til cheese melts. Let stand 10 minutes before serving.

    *I found this recipe on by a gal named Donna Vogel.
    Unfortunately I can't take credit for it :-(