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Sandy1970 02-13-2011 10:45 AM

Cheesy Potato Beef Bake
1 lb. ground beef
2 cans (4 oz. each) drained mushrooms stems & pcs.
2 pkgs. au gratin potatoes
4 c. boiling water
1 1/3 c milk
2 Tbsp. butter
seasoned salt
1 c shredded cheddar cheese

In a skillet cook beef 'til done. Drain. Place in a 13 by 9 inch pan. Top with mushrooms. Combine potatoes & contents of sauce mix packets, water, milk, seasonings. Pour over beef & mushrooms. Cover & bake at 400 for 30 minutes or 'til heated through. Sprinkle with cheese. Bake, uncovered for 5 minutes or 'til cheese melts. Let stand 10 minutes before serving.

*I found this recipe on by a gal named Donna Vogel.
Unfortunately I can't take credit for it :-(

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