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Cabbage and Beef Casserole
cat lover originally posted this recipe in What's for Dinner August 2009
Cabbage and Beef Casserole
1 medium onion, chopped
2 tbsp margarine
1 pound extra lean ground beef
6 cups shredded cabbage
1/2 tsp pepper
1 can condensed tomato soup
Saute onion in the margarine. Add beef and cook till browned and drain. Spread 1/2 the cabbage in a 2 quart baking dish and sprinkle the meat over it. Cover with the remaining cabbage. Spread tomato soup over the top; sprinkle with the pepper. Bake covered 1 hour at 350 degrees.
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