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Nacho Mac & Cheese
sandy1970 originally posted this recipe in What's for Dinner March 2009.
Nacho Mac & Cheese 1 pkg. (24 oz.) family-size creamy cheese sauce & shell pasta dinner, such as Velveeta's 1 can (5 oz.) fat-free evaporated milk 1 1/2 lbs. lean ground beef 1 tsp. chili powder 1/2 tsp. ground cumin 1 jar (16 oz.) mild salsa, 1 1/2 cups 1/2 cup crushed tortilla chips 1 Tablespoons chopped fresh cilantro Preheat oven to 350. Prepare pasta with sauce according to package directions; stir in evaporated milk. Heat large nonstick skillet over medium-high heat. Crumble in beef; add chili powder and cumin. Cook, stirring occasionally, until browned. Stir in salsa; bring to simmer. Transfer beef mixture to a 2 qt. baking dish; top with reserved pasta mixture. Sprinkle with tortilla chips. Bake until heated through, 20 min. Sprinkle with cilantro. Serves 6 |
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