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Old 05-26-2009, 04:41 PM
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Creamy Potato Pork Chop Bake

trekmom originally posted this recipe in What's for Dinner February 2009.

Creamy Potato Pork Chop Bake

1 T. vegetable oil
6 pork chops-we used boneless
1 (10.75oz)can cream of celery soup
1/2 c.milk
1/2 c. sour cream
salt and pepper to taste
1 (20oz) package frozen hash brown potatoes, thawed
1 c. shredded cheddar cheese
1 1/2c. french-fried onions, divided

Heat oil in a large skillet over med. high heat. Add pork chops and saute until browned. Remove from skillet and drain.
Preheat oven to 350F (175C)
In a medium bowl, mix soup, milk, sour cream, salt and pepper to taste. stir in potatoes, 1/2c. cheese and 1/2 c. onions. Mix together and spread mix in bottom of a 9x13 baking dish. Arrange pork chops over mix.
Cover dish and bake for about 40 minutes, until internal temp. of pork has reached 180F(70C). Remove cover; top with remaining cheese and onions, bake uncovered for 5 more minutes.
Serves 6 and is very tasty.
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Old 07-10-2009, 04:31 PM
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sounds YUMMY have to try and remember this and get pork chops!!!!!
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Old 07-10-2009, 04:43 PM
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This recipe has won a Chef Guy
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Old 07-11-2009, 08:39 AM
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That recipe is a treat for my hubby when he comes home. Sound's yummy.
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Old 11-15-2009, 11:57 AM
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Minny has awarded a blue ribbon to Trekmom for this recipe.

Congrats Pam. Sounds good and I will be trying it.

Thank you Minny for being a recipe tester and testing this recipe.

Please post comments here
http://www.familycorner.com/forums/r...tml#post959082
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Old 11-15-2009, 01:25 PM
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Congrats Pam!!

This was easy to prepare. I didn't change any of the ingredients, but I did cut the recipe in half. There are just the 2 of us & the whole recipe would have made too much for us. The only thing I didn't like about it was the sour cream.. I don't care for sour cream. However, it was really good. I would make it again but would leave out the sour cream & substitute a little bit of plain yogurt.
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Old 11-15-2009, 03:00 PM
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Congrats Pam sounds good
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