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Old 06-17-2008, 11:18 AM
sandieluvsbears's Avatar
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Join Date: Sep 2004
Location: New Hampshire
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Italian Chicken Manicotti Casserole

You DO NOT have to boil the manicotti first with this recipe




1jar (25.5 oz) Ragu spaghetti sauce (or whatever you have on hand)3/4cup water1teaspoon garlic salt1 1/2lb uncooked chicken breast tenders (not breaded)14uncooked manicotti shells (8 oz)2cups shredded mozzarella cheese (8 oz)Chopped fresh basil leaves, if desired
1.Heat oven to 350F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. 2.Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.3.Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
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