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Old 01-24-2007, 10:00 AM
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Enchilada Casserole

as posted by Joy in WFD 09.06:

Enchilada Casserole

1 1/2 lb hamburger
1 med onioun chopped
1 12oz can tomato paste
1 c water
1 envelope taco seasoning
10 (6") floured tortillas
1 can condensed cheddar cheese soup
1 can green chilies chopped
1 can (small) sliced black olives

Brown hamburger and onions until meat is no longer pink. Add tomato paste, water and taco seasoning. Mix well, simmer for about 3-4 mins. Remove from heat. Spoon about 1/3 c of meat mix down center of each tortilla, roll up and put in a shallow, microwavable baking dish. There should be some meat mix left- Reserve. Combine soup, green chilies and black olives in a bowl. Heat in microwave just until soup is warm. Pour soup mix over tortillas, top with remaining meat mix down the center. Microwave for about 5 min. to heat through. Serve with sour cream and tortilla chips.
I sometimes make this the night before and just heat in microwave the next day.
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