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barbszy 06-02-2006 07:10 AM

Baked Spaghetti
 
as posted by cau in WFD 04/06:

Baked Spaghetti
12 0z to 1lb of spaghetti *cooked as directed on pkg)
1 lb of grd beef
1 cup of chopped onions & peppers
1 can mushroms, drained
1 can diced tomatoes
1 teaspoon of Italian spices
2 cup shredded chedder cheese
1 can cream soup.1/4 cup of water
1/4 cup grated parmesan cheese

Brown meat , drain add onions & peppers cook until soft
Add tomatoes,mushrooms & spice
simmer uncovered for about 10-15m min uncovered.
Now you are suppose to layer it all but I just dump everything but the cream soup, water & parmesian in a big bowl & mix
Put in 9*13 inch pan
add water to cream soup & spread on top
sprinkle with parmesan
Bake at 350 for about 35 to 40 min
Let stand for 10 min before serving.
:chef:


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