Turkey and Stuffing Bake

  • Turkey and Stuffing Bake

    3 c prepared stuffing
    2 3/4 oz French fried onions
    1 can condensed cream of celery soup (10 3/4 oz)
    3/4 c milk
    1 1/2 c cubed cooked turkey
    1 pkg frozen green peas, thawed (10 oz)

    Combine stuffing and 1/2 can onions. Spoon stuffing
    mixture into a 9 inch shallow baking dish. Press
    stuffing across bottom and up sides of dish to form a
    shell. Combine undiluted soup, milk, turkey, and peas;
    pour into stuffing shell. Bake, covered, at 350 degrees
    F for 30 minutes. Top with remaining onions. Bake,
    uncovered, 5 minutes longer. Serve hot. Makes
    5 servings.

    Nutritional information:
    501 calories
    27 g fat
    22 g protein
    45 g carbohydrates
    44 mg cholesterol
    1351 mg sodium
    4 g fiber.

    Source: LOL In The Kitchen - Issue # 1125