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Old 05-01-2004, 12:07 PM
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Shepherds Pie Recipes

as posted by Lee in the April What's for Dinner? thread.


Sheperds Pie

2 cups cubed cooked chicken or turkey
1 package frozen veggie mix (broccoli, cauliflower and carrot mix)
1/4 cup frozen chopped onion ( I dont always use)
1 can of fat free cream of chicken (any cream soup tastes fine)
1/2 cup milk
1/4 cup water
Pepper to taste
2 cups of mashed potatoes

1. Layer the turkey or chicken with frozen veggie mix and onion in a 2 quart microwave-safe dish
2. combine the soup, milk, water and pepper in a bowl, blending well. Pour the liquid over the vegetalble layer. Arrange the mashed potatoes evenly over the top.
3. Microwave on full power for 10 to 15 minutes or until heated throughly.

My family loves this dish!
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Old 05-01-2004, 12:10 PM
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Grandma's Shepherd's Pie

as posted by ima31girl in the April What's for Dinner? thread.


Grandma's Shepherd's Pie

4 Tbsp Cooking fat
3 Tbsp Chopped Onion
2 Tbsp Chopped Green Pepper
1/2 C Diced Celery
1 1/2 C Diced Cooked Meat
4 Tbsp Flour
2 Cups Milk OR Meat Stock (As I recall she used meat stock)
1/2 Cup Diced Cooked Carrots

Slowly brown onion, pepper, celery and meat, in cooking fat, stirring constantly. Add flour slowly, stirring constantly, until brown. Add remaining ingredients. Heat thoroughly.

Pour into shallow, well-oiled baking dish. Cover with layer of well-seasoned mashed potatoes. Dot with butter. Bake in hot oven of 400 degrees until well browned. 6 servings.

There you have it. The 1931 version of Shepherd's Pie! And of course, back then....there was no fat grams etc and guess what....they loved, they ate, they lived, they were happy!
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Old 08-13-2005, 03:43 PM
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as posted by sandieluvsbears in the March 2005 What's for Dinner? thread.

Biscuit Topped Italian Casserole (Shepards Pie)

Yield: 7 Servings

1 lb Ground beef
1/2 c Chopped onion
1/4 c Water
1/4 ts Pepper
1 cn (8 oz) tomato sauce
1 cn (6 oz) tomato paste
1 pk (9 oz) mixed vegetables
-thawed
8 oz Shredded mozzarella cheese
1 cn (10 oz) Refrigerated biscuit
1 ts Margarine or butter melted
1/2 ts Dried oregano leaves, crush

Heat oven to 375 degrees F. Grease 12x8 inch (2 quart) baking dish. In
large skillet, brown ground beef and onion, drain. Stir in water, pepper,
tomato sauce and tomato paste; simmer for 15 minutes, stirring
occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the
cheese. Spoon mixture into greased baking dish.

Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush biscuits
with oregano.

Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden.
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Old 01-30-2006, 10:51 AM
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Tater Tot Shepherds Pie

as posted by seleach in WFD 10/05:

Tater-Tot Shepherd's Pie

1 1/2 lb ground beef, crumbled
1 onion, chopped
2 cloves garlic, minced
1 can (14 1/2 oz) diced tomatoes
2/3 cup water
3/4 tsp dried Italian seasoning
1 envelope onion soup mix
2 tbl flour
1/4 tsp pepper
1 pkg (10 oz) frozen vegetables
1 cup shredded cheese
3/4 of a 2-lb package tater tots


Preheat oven to 425. Coat a 2-qt baking dish with cooking spray. In skillet over med.
heat, cook ground beef, onion, and garlic, stirring until no longer pink, 4-5 min. Drain.
Stir in diced tomatoes, water and Italian seasoning; Bring to simmer. Mix onion soup mix, flour and pepper; stir into beef with frozen vegetables. Bring to simmer. Transfer to baking dish; top with shredded cheese and frozen tater tots. Bake 15 min.
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