Apple Spice Custard Cake

  • Apple Spice Custard Cake

    1 (18 1/4 oz.) pkg. spice cake mix
    2 med. all-purpose apples, pared, cored and finely chopped
    1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
    1 (8 oz.) container Borden sour cream, at room temp.
    1/4 c. ReaLemon lemon juice from concentrate
    Ground cinnamon

    Preheat oven to 350 degrees. Prepare cake mix as
    package directs; stir in apples. Pour into well greased
    and floured 13x9 inch baking pan. Bake 30 minutes
    or until wooden pick inserted near center comes out
    clean. Meanwhile, in medium bowl, combine
    sweetened condensed milk, sour cream and ReaLemon
    brand. Remove cake from oven; spread cream mixture
    over top. Return to oven; bake 10 minutes longer or
    until set. Sprinkle with cinnamon. Cool. Garnish as
    desired. Refrigerate leftovers.