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Apple Spice Custard Cake
Apple Spice Custard Cake
1 (18 1/4 oz.) pkg. spice cake mix
2 med. all-purpose apples, pared, cored and finely chopped
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (8 oz.) container Borden sour cream, at room temp.
1/4 c. ReaLemon lemon juice from concentrate
Ground cinnamon
Preheat oven to 350 degrees. Prepare cake mix as
package directs; stir in apples. Pour into well greased
and floured 13x9 inch baking pan. Bake 30 minutes
or until wooden pick inserted near center comes out
clean. Meanwhile, in medium bowl, combine
sweetened condensed milk, sour cream and ReaLemon
brand. Remove cake from oven; spread cream mixture
over top. Return to oven; bake 10 minutes longer or
until set. Sprinkle with cinnamon. Cool. Garnish as
desired. Refrigerate leftovers.
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