Upside Down Pumpkin Cake

  • Originally posted by Pag36 in the October 2003
    What's for Dinner? thread.


    1 lb-13 oz. can pumpkin
    2 tsp. cinnamon
    1/2 tsp. ginger
    3 eggs, beaten
    1 1/4 c. sugar
    2 tsp. nutmeg
    1 (12 oz.) can evaporated milk

    Mix all ingredients together and pour into a buttered
    9x13 inch pan. Pour or crumble 1 box yellow cake mix
    over pumpkin mixture. Top with chopped walnuts or
    pecans. Melt 1 cup butter and pour over chopped
    nuts. Bake 1 hour at 350 degrees. Serve with
    whipped cream, if desired. Serves: 12-15.