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Upside Down Pumpkin Cake
Originally posted by Pag36 in the October 2003
What's for Dinner? thread. UPSIDE DOWN PUMPKIN CAKE 1 lb-13 oz. can pumpkin 2 tsp. cinnamon 1/2 tsp. ginger 3 eggs, beaten 1 1/4 c. sugar 2 tsp. nutmeg 1 (12 oz.) can evaporated milk Mix all ingredients together and pour into a buttered 9x13 inch pan. Pour or crumble 1 box yellow cake mix over pumpkin mixture. Top with chopped walnuts or pecans. Melt 1 cup butter and pour over chopped nuts. Bake 1 hour at 350 degrees. Serve with whipped cream, if desired. Serves: 12-15. |
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