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Chocolat/Pumpkin Cake
One box of chocolate cake mix one can of pumpkin. Mix until smooth and bake according to cake mix directions. (That's it. No eggs, no oil, nothing else)
For those of you who don't like pumpkin (I personally don't like pumpkin pie), don't fear. You can't even taste the pumpkin in this. It is really moist and yummy. You don't even need frosting. We usually just leave it as is or maybe put some powdered sugar on top. Enjoy!
V.
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YES! That REALLY is MY car!!!
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