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Old 10-28-2003, 03:11 PM
Minny's Avatar
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Join Date: Nov 2002
Location: Crooksville, Ohio
Posts: 6,962
Apple Butter Cake ( cupcakes)

This recipe is from the BHG website. It can be made in a cake pan or in cupcakes.

Apple Butter Cupcakes
Prep Time: 20 min.
Source: Better Homes and Gardens

File Under:
Printed from BHG.com

Ingredients

1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine or butter
1 cup sugar
1 egg
1 cup apple butter
1 teaspoon vanilla
2 tablespoons lemon juice
1 5-ounce can (2/3 cup) evaporated milk
1 recipe Penuche Frosting (recipe follows ) (optional)



Directions:
1. In a small mixing bowl stir together flour, baking powder, soda,
and salt; set aside. In a medium mixing bowl beat margarine or butter
with an electric mixer on medium speed for 30 seconds. Add sugar;
beat until fluffy. Add egg; beat well. Beat in apple butter and
vanilla. Stir lemon juice into milk (mixture will curdle). Add flour
mixture and milk mixture alternately to apple butter mixture, beating
on low to medium speed after each addition just until combined.

2. Grease muffin cups or line with paper bake cups; fill two-thirds
full. Bake in a 350 degrees F. oven for 20 to 25 minutes or until a
toothpick inserted in the centers comes out clean. Cool on wire
racks. If desired, frost with Penuche Frosting. Makes 24 cupcakes.

Penuche Frosting: In a small saucepan melt 1/2 cup margarine or
butter; stir in 1 cup packed brown sugar. Cook and stir until bubbly.
Remove from the heat. Add 1/4 cup milk; stir until smooth. Add 3-1/2
cups powdered sugar; beat by hand until of spreading consistency.
Frost cooled cupcakes immediately. (If frosting thickens, stir in hot
water, a few drops at a time, until of spreading consistency again.)


Nutritional facts per serving

calories: 134 , total fat: 5g , cholesterol: 11mg , sodium: 151mg ,
carbohydrate: 22g , fiber: 0g , protein: 2g , vitamin A: 5% , vitamin
C: 1% , calcium
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