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Shawn 08-09-2003 07:43 AM

Wacky Cake
Originally posted by HappyPuppy in July 2003 WFD

Wacky Cake

1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup cold water

In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350F. oven until it springs back when touched lightly.


Whacky Cake


2 tsp. baking soda
3 cups flour
1 1/2 cups sugar
1 tsp salt
6 tbsp cocoa
10 tbsp oil
2 tbsp vinegar
2 tsp vanilla
2 cups water

Directions: Mix in a 13x9x2 pan. DO NOT GREASE!!! DO NOT BEAT BATTER!!! Sift all dry ingredients together into pan. Make 3 holes (wells) in dry ingredients. In first hole put oil, second hole put vinegar, and in third hole put vanilla. Pour 2 cups of water over ENTIRE mix and stir with fork until blended. Bake at 350 for 30 to 35 minutes

Abear 11-20-2005 08:59 PM

as posted by sandieluvsbears in the August 2005 WFD? thread


An easy, non-dairy, no-egg cake that is surprisingly moist. A vintage recipe from WWII days, when milk and eggs were rationed.

1 1/2 cups of flour
1 cup of sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil or melted shortening
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Preheat oven to 350 F. Sift all dry
ingredients into an ungreased 9x9-inch cake pan. Make a well in the center and pour the oil, vinegar, vanilla and cold water into it. The
combination will start to bubble. Mix with a fork until well combined. Don't worry if there are a few lumps, avoid overmixing. Bake for 25 to 30 min

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