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Old 05-02-2003, 01:02 PM
BrotherPat's Avatar
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Location: Pasadena, Texas
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Peach Cake with Peach Sauce

Peach Cake with Peach Sauce

Serves 15 people

2 T. Margarine or Butter
1 C. Sugar
Pinch of salt
1 Beaten Egg
1 C. Milk
2 t. Vanilla
2 C. Flour
2 t. Baking Powder
8 to 10 Sliced Fresh Peaches,(lightly sugared to taste)
2 t. Cinnamon
1/3 C. Sugar
1 T. Butter

Cream together margarine or butter, sugar and salt.
Add to the creamed mixture the beaten egg, milk, and vanilla.
Blend flour and baking powder. Add this to the creamed mixture.
Lightly grease a 9" x 12" baking pan.
Pour in mixture and spread out evenly.
Place the sliced peaches on top of the dough mixture.
Mix the 2 t. cinnamon with the 1/3 c. sugar and sprinkle it over the peaches.
Dot with 1 T margarine or butter.
Bake at 350 degrees for 45 minutes.

Peach Sauce

1 C. Powdered Sugar (sifted)
1/3 C. Margarine or Butter (softened)
2/3 Crushed Peaches(about 2 or 3 peaches mashed)
1/8 t. Salt
1 t. Vanilla
2 T. Cream

Cream margarine or butter. Gradually add powdered sugar
until well blended. Add crushed peaches, salt, vanilla, and cream.
Mix well together. Chill and serve with Peach Cake.

Yum Yum :p
Brother Pat.....
Sr. Chaplain / Counselor & Gospel Singer
If we spread the gospel, Jesus will spread salvation.
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