Robert Redford Cake.

  • Originally posted byTraciDD in Feb. 2003 WFD Thread

    Robert Redford Cake

    Crust:
    1 cup Flour
    1/2 cup oleo, Melted
    1 cup chopped nuts (I use pecans)
    Mix and press into a 13x9 pan and bake at 350 for 15-20 minutes.
    Cool.
    Filling:
    1 (8 oz.) package cream cheese, softened
    1 cup sugar
    1 (8 oz.) package Cool-whip, thawed
    1 (6 3/4) package instant vanilla pudding
    1 (63 /4) package instant chocolate pudding
    3 cups milk
    Grated chocolate for topping (optional)
    Beat cream cheese with sugar until smooth. Fold in half of Cool-whip. Spread mixture over crust. Combine chocolate and vanilla pudding mixes. Beat in milk until smooth and thickened, Spread over cream cheese layer. Spread remaining cool-whip over top. Sprinkle with chocolate. Cover and refrigerate overnight