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Old 10-03-2002, 06:47 PM
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Chocolate Zucchini Cake

Originally posted by HSma

Beat together:
3/4 c. soft butter or margerine
2 c. sugar
3 eggs, add 1 at a time
2 tsp vanilla
2 c. shredded zuc.

Then alternate with:
1/2 c milk
2 1/2 c flour
1/2 c baking cocoa
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt I usually leave this out
1 tsp cinnamon

mix together well.
Bake in a Bundt or tube pan at 350 for 1 hour. This is a shortening type cake, so let it cool completely before turning out of pan

Frost with a Cream cheese frosting drizzled over the top.


Can add chooped nuts if desired.
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Old 10-16-2002, 07:27 AM
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Chocolate Zucchini Cake

Originally posted by 64squares

Chocolate Zucchini Cake

1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. sour milk/buttermilk (I make mine by adding a tbsp. or so of vinegar to a scant 1/3 c. of milk)
2 1/2 c. all purpose flour
6-7 tbsp. baking cocoa
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. baking soda
2 1/2 c. grated zucchini
1 (12 oz.) bag of chocolate chips (this is about quadruple the amount the original recipe called for!)

Mix as per any cake mixing directions, without adding the zucchini or chocolate chips yet. Once cake batter is mixed, fold in the grated zucchini, and mix just until combined (don't over mix). Pour into 13 x 9 in. pan (greased and floured?) and sprinkle the bag of chocolate chips on top (minus the bag). Bake at 350 degrees for about 40 minutes. Delicious!
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