Pineapple Cherry Dump Cake

  • 1 - 20 oz. can crushed pineapple in juice, undrained
    1 - 21 oz. can cherry pie filling
    1 - 18.25 oz box yellow cake mix
    1 cup butter, melted
    1 cup pecans, chopped coarse

    Preheat oven to 350 degrees. Grease a 9 x 13" pan. Layer undrained crushed pineapple on bottom of prepared pan then the cherry pie filling over the pineapple. Sprinkle the dry cake mix over the top and pour melted butter over the cake mix covering it as even as you can. Top with the nuts. Bake 50 to 60 minutes or till brown on top.