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Bilby 06-26-2013 04:25 PM

Pineapple Upside Down Cakes-Mini
Mini Pineapple Upside Down Cakes

2 eggs
2/3 C white sugar
4 Tbsp pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt


1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar
1-can pineapple rings
6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.

In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.

In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.

Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple pieces.

seleach 07-26-2013 12:21 PM

This recipe has won a Blue Ribbon
Happy6 has given this recipe a Blue Ribbon!

Congrats Bilby!!

Thank you Caroline for being a recipe tester and testing this recipe.

HAPPY6 07-26-2013 01:29 PM

Great mini cakes to make with kids. My grand daughter enjoyed making them and eating then. Her brothers enjoyed them too! Very good and easy to make. Ken and I had ours with our morning coffee.

Bilby 07-26-2013 08:19 PM

Glad they were tasty, sounds good with coffee

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