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Old 10-03-2012, 04:58 PM
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Caramel Apple Upside Down Cake

I got this cake recipe from Betty Crocker.

Caramel-Apple Upside-Down Cake Recipe from Betty Crocker


CARAMEL APPLE UPSIDE DOWN CAKE


Topping
1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 medium apples, peeled, cut into 1/2-inch wedges Cake
1 1/3 cups Gold Medal® all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup butter or margarine, softened 2 eggs 1/2 teaspoon vanilla 1/4 cup milk

Whipped Cream 1 cup whipping cream 2 tablespoons granulated sugar



  • 1 Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
  • 2 In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
  • 3 In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
  • 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
  • 5 Run knife around sides of pan to loosen cake.
  • Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
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Old 10-03-2012, 11:17 PM
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Printing this one out, thanks for sharing!
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Old 10-04-2012, 04:49 AM
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I haven't made it yet, but I'm going to.. it sounds so good!!



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Printing this one out, thanks for sharing!
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Old 05-02-2014, 06:38 AM
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Thumbs up This Recipe Has Won A Blue Ribbon

Happy6 as given a Blue Ribbon to this recipe.

Congrats Minny!!

Thank you Caroline for being a recipe tester and testing this recipe.
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Old 05-02-2014, 07:10 AM
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This cake takes time to make but is worth it. Very good and enjoyed by the whole family. I didn't serve it with whipped cream but used vanilla ice cream on top. Yum,yum yummy!!!
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Old 05-02-2014, 11:26 AM
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Thank you so much!!! Glad you & the family liked it. I used Cool Whip on mine but thought the vanilla ice cream would be good too.


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Originally Posted by HAPPY6 View Post
This cake takes time to make but is worth it. Very good and enjoyed by the whole family. I didn't serve it with whipped cream but used vanilla ice cream on top. Yum,yum yummy!!!
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Old 05-02-2014, 01:08 PM
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Sounds lovely Minny, congrats
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Old 05-16-2014, 07:02 PM
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Thanks everyone!
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