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Old 07-17-2011, 03:50 AM
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Glazed Tangerine Bundt Cake

3 to 4 tangerines
4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 cup butter, room temperature
2 1/2 cups granulated sugar
1 tsp vanilla extract
5 eggs
1 cup milk
1 tbnsp grated orange zest
1 - 16 oz pkg confectioners sugar
Preheat oven to 350 degrees. Butter and flour a 12 cup bundt pan. Grate 1 tbsp plus 1 tsp zest and squeeze 1 cup juice from tangerines; reserve separtely. Combine flour, baking powder, soda and salt. On medium high speed beat butter with granulated sugar and vanilla till light and fluffy, about 3 minutes. On low, beat in eggs, one at a time. Combine milk and 1/2 cup tangerine juice. Alternately beat flour and milk mixtures into egg mixture. Stir in orange zest and 1 tbsp tangerine zest. Pour into pan. Bake 50 to 55 minutes or till toothpick tests clean. Cool 30 minutes on rack. Transfer from pan to rack and cool completely. Place cake on serving plate. Stir confectioners sugar with 6 tbsp juice and 1 tsp tangerine zest, stirring in additional juice as needed to make glaze consistency. Spoon glaze over cake.

Last edited by cat lover; 08-31-2011 at 11:41 PM.
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Old 08-25-2011, 06:39 AM
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Motherof2 has awarded a Blue Ribbon to this recipe.

Congrats Debbie. Will have to try this.

Thank you Kay for being a recipe tester and testing this recipe.
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Old 08-25-2011, 10:08 AM
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Congrats!!! I'll have to try this one.
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Old 08-25-2011, 12:56 PM
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It was very good and I did not change a thing. My boys just loved it and would have eaten it in one setting if I let them. Congrats.
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Old 08-25-2011, 02:01 PM
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Sounds VERY good will have to try it later when I use the oven
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Old 08-25-2011, 06:01 PM
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Glad everyone enjoyed it!
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Old 08-31-2011, 12:53 PM
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Reckon I could put in oranges instead?
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Old 08-31-2011, 06:10 PM
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I imagine you could use oranges instead of tangerines. I thought about Mandarin oranges, which are more or less canned tangerines with water & maybe a little sugar added.



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Reckon I could put in oranges instead?
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Old 08-31-2011, 11:44 PM
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Originally Posted by Bilby View Post
Reckon I could put in oranges instead?

Oranges should work just fine since you are just juicing them and using the zest. Mandarin oranges(canned) I'm not sure how you would do that since you wouldn't have any zest from them and not sure how many cans or how you would "juice" them.
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Old 09-01-2011, 04:29 AM
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When you use oranges, you only use a little bit of orange zest... put the rest in a baggie & freeze it.. then you have some zest to use later. If using the canned mandarin oranges, why couldn't you use bottled orange juice instead of the juice from the oranges? It probably wouldn't taste the same, but it would still have some orange flavor to it.
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