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Old 10-10-2010, 11:50 AM
kathymac's Avatar
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Applesauce Cake

Applesauce Cake

3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
4 eggs
2 cups white sugar
1 cup vegetable oil
2-1/2 cups applesauce
1 teaspoon vanilla extract

Preheat oven to 350F (175C). Grease and flour a 10-inch tube pan.

In a large bowl, mix together flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Old 10-10-2010, 03:14 PM
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Hmm, I have a question for you. I substitute applesauce for oil when I make a cake; do you think I could just leave the oil out of this and it would work? Or what else might work do you think?
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Old 10-11-2010, 08:09 AM
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Cat Lover, I think substituting applesauce for the oil probably would work. The original recipe called for 1-1/2 cups of oil and 2 cups of applesauce.
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Old 10-11-2010, 05:03 PM
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What I was wondering about though if using applesauce in place of the oil if that would make it too much applesauce then?
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We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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