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Pumpkin Twinkie Cake
1 can pumpkin
1 box Twinkies
2 small boxes instant vanilla pudding
1 1/2 tsp. pumpkin pie spice
1 (8 oz.) package cream cheese
1 cup milk
1 cup powdered sugar
1 small container whipped topping
Cut Twinkies in half lengthwise. Layer, cut side up, in a 9 by 13 inch pan. Mix 1/2 tub whipped topping, cream cheese and powdered sugar together. Pour over Twinkies. Mix pumpkin, pumpkin pie spice, pudding and milk together. Spread over cream cheese mixture. Top with remaining whipped topping and sprinkle with extra pumpkin pie spice.
Store in refridgerator
*It sounds a bit weird but it is good. My husband & I both enjoyed it. It's a keeper in my household.
Sandy1970
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