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Rhubarb Torte
Ingredients for crust:
1/2 Cup Shortning
2 Cups Flour
1/2 tsp. salt
Combine into crumbles mixture and pat int0 the bottom of a 9 X 13 inch pan and bake @ 350 degrees for 15 minutes.
Ingredients for center filling:
5 Cups Rhubarb cut into 1 inch length or shorter
2 Cups of white sugar
6 egg yolks
4 tbsp of flour
C0mbine and put over crust and bake for 45 minutes or until rhubarb is done.
Ingredients for topping:
6 egg whites
12 tbsp sugar
1 tsp vanilla
Beat together in mixer on high until stiff peaks form. Layer evenly over filling mixture and brown slightly.
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