Pineapple-Rum Fluff...

[WendyMichelle]

1

box l16 oz.) angel food cake mix
2 pkgs. (3 oz. each) cook-and-serve
vanilla pudding mix, like Jell-O

.3

cups whole milk

1h

cup coconut-flavored rum
1 can (8 oz.) crushed pineapple,
drained

.2

containers (8 oz. each) frozen
whipped topping, like Cool Whip,
thawed and divided
• 2 cups shredded sweetened coconut
• 2 cups assorted berries

Heat oven to 350°F. Prepare cake mix
according to package directions; let cool.
Tear into pieces; set aside. In saucepan,
bring pudding mix, milk and rum to a
boil, stirring constantly. Combine cake
pieces, pudding mixture and pineapple
as shown in step 1. Fold in 1
container whipped topping. Transfer
to pan and chill as shown in step 2.
Place 4 pieces parchment paper on
cake plate; top with cake. Frost
and add coconut as shown in
step 3. Top with berries. Garnish

with chocolate curls, if desired .