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WendyMichelle 04-13-2009 03:20 PM

Pina Colada Pound Cakes...
Pina Colada Pound Cakes
1 box Betty Crocker®
SuperMoist® white
cake mix
3 eggs
1 can (14 oz) coconut
milk (not cream of
2 teaspoons rum
cup flaked coconut
1 can (8 oz) crushed
pineapple, drained,
3 tablespoons juice

cup powdered sugar

Heat oven to 325°F (for all pans). Spray bottoms only of
2 (8x4-inch) loaf pans with baking spray with flour.
In large bowl, beat cake mix, eggs, coconut milk and rum
extract with electric mixer on low speed 30 seconds. Beat on
medium speed 2 minutes, scraping bowl occasionally. Stir in
coconut and pineapple. Pour into pans.
•.. Bake 55 to 60 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes. Run knife around
sides of pans to loosen cakes; remove from pans to cooling
racks. Cool 50 minutes.
In small bowl, mix powdered sugar and reserved
3 tablespoons pineapple juice. Poketops of cakes every inch
with toothpick. Pour sugar mixture over cakes. Cut each cake
into 8 thick slices, using s
-erra-ted-kni-fe. -

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