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WendyMichelle 04-13-2009 03:18 PM

Chocolate Chip and Peanut Butter Cookies...
Chocolate Chip and
Peanut Butter Cookies

• 1 box Betty Crocker's
cake mix
• 1 1/4
cups crunchy
peanut butter
• 1/4 cup packed brown

• 1/4
cup butter or
margarine, softened
• 2 eggs
• 1 bag (11.5 oz) milk
chocolate chips
(2 cups)

Heat oven to 350°F (or 325°F for dark or nonstick cookie
sheets). In large bowl, beat cake mix, peanut butter, brown
sugar, butter and eggs with electric mixer on medium speed
until well blended. Stir in chocolate chips.

On ungreased cookie sheets, drop dough by rounded
tablespoonfuls 2 inches apart.

Bake 9 to 11 minutes or until edges are set (centers
will be soft). Cool 1 minute; remove from cookie sheets to

cooling racks

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