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Old 04-06-2009, 04:45 PM
WendyMichelle's Avatar
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Join Date: Aug 2007
Location: Southern, OH
Posts: 16,371
Big Grin Whiskey Cake...

WHISKEY CAKE:

- 1 box yellow cake mix,without pudding
- 1 box ( 3 1/2 oz) instant vanilla pudding
- 4 eggs
- 1 cup milk
- 1 shot of whiskey ( 1 1/2 oz )
- 1/2 cup oil
- 1 cup walnuts

TOPPING:

- 1/4 pound butter ( 1 stick)
- 1 cup sugar
- 1/2 cup whiskey

Combine the cake mix, pudding, eggs, milk, whiskey,oil and walnuts.
Mix for 3 minutes, then pour into a greased and floured tube pan. Bake
at 350 degrees for 50-60 minutes. Remove cake from oven, but leave the
cake in the pan.
To make the topping, melt the butter, add the sugar and whiskey, and
cook until the sugar is dissolved and the mixture is syrupy. Poke
holes with a meat fork in the top of the cake. Pour about two thirds
of the syrup over the cake and let stand for 20 minutes. remove the
cake from the pan and pour the remaining syrup over the cake. SERVES
10


My PaPaw used 2 make this cake every week!!!
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