Old Fashioned Pound Cake...

[WendyMichelle]

OLD FASHIONED POUND CAKE

MRS.FLOYD DUNAWAY RECIPE 100 YEARS OLD

1/2 LB. BUTTER
2 CUPS SUGAR
2 CUPS SWANS DOWN CAKE FLOUR
5 EGGS
1 TBS. VANILLA FLAVORING

CREAM BUTTER AND SUGAR UNTIL LIGHT AND CREAMY
ADD FLOUR AND EGGS ALTEMATELY.THEN ADD FLAVORING.
BEAT THOROUGHLY WITH ELECTRIC MIXER 3 MINUTES.
POUR INTO TUBE PAN THAT BEEN GREASED AND LIGHTLY
FLOURED.BAKE ON 350° FOR 45 MINUTES OR UNTIL
FIRM WHEN PREDDED FROM THE TOP.(I BAKE MINE FOR 1 HOUR.)
ENJOY!