seleach originally posted this recipe in What's for Dinner October 2008.
Pumpkin Dump Cake
Ingredients
1 large can pumpkin
12 oz. can evaporated milk
3 eggs
1 1/2 cup sugar
1 tsp. cinnamon
1 tsp. pumpkin pie spice
3/4 cup melted butter or margarine
1 yellow cake mix
Directions
Combine first 6 ingredients. Pour into lightly greased 9x13 inch pan. Sprinkle top with cake mix. Drizzle butter evenly all over top. Bake 350 degrees F for 60 minutes or until done.
