Peach Upside-Down Cake
- 1/2 cup vegetable oil
- 1 cup brown sugar -- packed
- 1 can peach slices -- (30oz)
- maraschino cherries -- halved
- 2 eggs
- 1 box white cake mix
- whipped cream
Pour oil in 13x9x2-inch pan; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup. Arrange peaches and cherry halves in the sugar mixture. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 50 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.
