• Originator of recipe: justGina


    1 c. self-rising flour
    c. pecans, chopped
    1 stick margarine or butter, melted
    1 (8 oz) pkg cream cheese
    1 c. sugar
    1 small plus a little more Cool Whip
    2 small pkgs chocolate pudding
    3 c. milk
    nuts or chocolate

    First layer: mix flour (I've used graham cracker crumbs for this also), pecans and margarine and pack in bottom of Pyrex dish. Bake at 350 for 15 minutes. Let cool.

    Second layer: beat cream cheese, sugar and the Cool Whip and spread on first layer.

    Third layer: mix the chocolate pudding with 3 cups milk. Spread on second layer.

    Fourth layer: spread a small bowl of Cool Whip on third layer. Sprinkle with nuts or grated chocolate.

    (Now do you see why it's called Sin? )