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Shawn 06-09-2002 10:18 AM

Originator of recipe: justGina


1 c. self-rising flour
c. pecans, chopped
1 stick margarine or butter, melted
1 (8 oz) pkg cream cheese
1 c. sugar
1 small plus a little more Cool Whip
2 small pkgs chocolate pudding
3 c. milk
nuts or chocolate

First layer: mix flour (I've used graham cracker crumbs for this also), pecans and margarine and pack in bottom of Pyrex dish. Bake at 350 for 15 minutes. Let cool.

Second layer: beat cream cheese, sugar and the Cool Whip and spread on first layer.

Third layer: mix the chocolate pudding with 3 cups milk. Spread on second layer.

Fourth layer: spread a small bowl of Cool Whip on third layer. Sprinkle with nuts or grated chocolate.

(Now do you see why it's called Sin? )

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