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Old 02-03-2002, 07:19 PM
otheila's Avatar
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Join Date: Jan 2002
Location: Nova Scotia
Posts: 178
Blueberry Upside-Down cake

2 tlbs butter
1 c brown sugar
2 c blueberries
2 c flour
2/3 c milk
3/4 c butter
1 c sugar
2 eggs
1 tlbs baking powder
1 tsp vanilla

1. preheat oven to 350
2. Spread 2 tlbs over bottom of 9'' springform pan
3. pat the brown sugar over bottom
4 add blueberries
5.cream together eggs sugar and butter, slowly add milk and flour beat well. Add vanilla. Pour batter in the pan. Cook for 1 1/4 hours. Invert onto serving platter.
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Old 06-09-2002, 10:09 AM
Shawn's Avatar
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Join Date: Jan 2002
Posts: 1,612
Pineapple Upside Down Cake

Originally posted by:FamilyCorner
WebMom -

Pineapple Upside Down Cake

1/2 cup margarine
2 cups packed brown sugar
1 15 oz can pineapple chunks
maraschino cherries, drained
yellow cake mix

This is one of my all time favorite recipes. I make it every Fourth of July and get raving reviews and an empty pan every time!

Preheat over to 375 degrees F. Before making the cake batter, prepare the topping: In a 13" x 9" pan place the margarine and put in the oven until it melts. Sprinkle the brown sugar over the margarine. Drain the pineapple chunks; use pineapple to form flowers in the sugar mixture. Use a cherry for the center of each flower.

Prepare the cake batter as box directs, but carefully spoon the batter over the design in the baking pan. Bake for 35-40 minutes or until toothpick inserted into the center comes out clean. Cool in pan, on wire rack, ten minutes.

Then loosen cake from sides of pan ; place platter on top of pan and invert both; lift off pan. (If any of the fruit sticks to the pan, lift off with a spatula and replace in the design on cake.

Amanda Formaro
WebMom of Magazine , Inc.
Forum Administrator

Recipe Kitchen
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