
Tomorrow being Sunday, I really like to go all out and make a special meal for the family. I would like to share my Chicken Parmigiana recipe with all of you.
Kerry's Chicken Parmigiana Italiano
4-6 boneless, skinless chicken breasts
1/2 cup parmigiana cheese (you may used the canned,it still tastes great!)
1.5 cups Italian seasoned breadcrumbs
1/2 cup margarine or butter, (didn't say it was fat-free,lol)
1 egg
1 cup H2O
Your own homemade tomato sauce, or store bought if you wish
Shredded Mozzarella cheese, or sliced will work fine too.
1 box Linguini pasta
1. Melt the margarine and mix with the parmigiana cheese, Italian breadcrumbs.
2. Beat the egg, then mix with the H2O. Bathe the chicken in the egg wash.
3. After each chicken breast has been egg washed, hand pat the breadcrumb mixture onto each side. Place into large baking dish.
4. Cook the chicken with the breadcrumbs on it for about 1/2 hr. or until done at 350 degrees.
5. Cover completely with the tomato sauce, and let cook for another 5 minutes or so.
6. Cover the chicken breast with the mozzarella cheese and cook until cheese has nicely browned. Serve over cooked linguini.
7. Plan to add this to next week's menu, they will want more!
8. Makes excellent sandwiches, IF you have leftovers!
