Banana Split Cake {Mmmm Good!!!}

  • Banana Split Cake

    1 1/2 cups Honey Maid Graham Crumbs

    1/3 cup Butter or Margarine

    2 pkg.{250g each}Philadelphia Cream Cheese,Softened

    1 cup Sugar

    1 can {14fl.oz}Crushed Pineapple in juice,drained

    6 medium banana's

    2 cups cold milk

    2 pkg.{4 serving each}Jell-O Vanilla instant pudding

    2 cups thawed Cool Whip Topping-Divided

    1 cup chopped Pecans

    1.Mix crumbs and margarine or butter:press firmly onto bottom of foil-lined 13x9-inch pan.Freeze for 10 minutes

    2.Beat cream cheese and sugar in bowl with electric mixer until well blended.Carefully spread cream cheese mixture over crust,top with drained pineapple.Slice 4 of the banana's; arrange over the pineapple

    3.Pour milk into large bowl.Add dry pudding mixes.Beat with wire whisk 2 minutes,or until well blended.Stir in 1 cup whipped topping; spread over banana layer in pan.Top with remaining whipped topping; sprinkle with pecans.

    Refridgerate 5 hours.Just before serving slice 2 remaining banana's,arrange over dessert.

    For a lighter version,prepare as directed,using Philadelphia Light Cream Cheese,Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

    Enjoy,this cake is so good
  • That recipe sounds awesome! I love anything with cream cheese in it. Thanks for posting the recipe...I am going to have to try it for sure!

  • MMMMM! Now that's what I'm talking about.....something to help the ol' sweet tooth!!