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Sandy1970 08-14-2006 05:07 PM

Green Tomato Cake
2 1/4 c. sugar
1 c. melted shortening
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/2 t. nutmeg
1 c. pecans or walnuts
1 c. raisins
2 1/2 c. diced green tomatoes
Directions: Preheat oven to 350. In mixing bowl, beat sugar, shortening, eggs & vanilla 'til smooth & creamy. Sift together flour, salt, baking powder, cinnamon, & nutmeg; slowly beat into egg mixture.
Blend well. Stir in pecans, raisins & tomatoes. Pour into greased 9x13 inch pan. Top w/ coconut. Bake 1 hr. or 'til toothpick in center comes out clean.
Serves 12
Just made for the 1st time for tonight's desert & my kids loved it.My husband & I liked it too.

Sueanne 08-14-2006 06:25 PM

Sandy1970.....Thanks for the recipe looks great. Always have plenty of green tomatoes on hand. Like adding raisins and nuts.

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