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barbszy 07-20-2006 03:38 AM

Chocolate Eclair Torte
as posted by futureteacher in WFD 05/06:


Box of graham crackers
2 3-1/2 oz boxes vanilla pudding
3 cups milk
8 oz Cool Whip (thawed)
Chocolate frosting (I use the kind from a can)

Mix pudding, milk and Cool Whip until it starts to thicken. Layer a 9x13 pan with graham crackers. Pour half of pudding mixture over top. Follow with another layer of graham crackers and rest of pudding mixture. Cover with a third layer of graham crackers. Spread frosting on top. Refrigerate for a few hours or overnight. Yum!!

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